Ristorante I Quattro Amici - Via degli Orti Oricellari, 29 - Florence - Phone 055 215.413 - 212.992

Potato gnocchi with prawns and white truffles

Ingredients for 4:
400g. of gnocchi
200g. of prawns
2 tablespoons of extra virgin olive oil
80g. of white truffles
1 clove of garlic
1dl. of fish broth
1 bunch of parsley

Peel the prawns and gently fry them with the clove of garlic in the extra virgin olive oil. When nicely cooked, flambè with some cognac, add the fish broth and continue to cook for another 4 minutes. Cook the gnocchi, place them in a serving dish and mix all the ingredients together. Serve up with a topping of chopped parsley and slivers of truffle. Wine recommended: Torre di Tufi